Product Description
| Bowl Volume: 10Litre. Dimensions: 18x15x24 Voltage: 220V (Single Phase) Mixing Speed: 105/180/408. Three Attachments. Mixing Capacity: 2kg Cream, 1kg Flour. |
Power:0.5Kw. Net Wt.: 56kg.Efficient Mixing for Professional ResultsThe PLANETARY FOOD MIXER delivers consistent results with its powerful 600W motor and durable gear-driven system. Three different speed settings (110/200/420 RPM) allow for precise control, accommodating a variety of recipes and ingredients. Its advanced safety guard and overload protection mechanisms enhance operator safety, making it a dependable choice for commercial food preparation.
Versatile Applications Across Food IndustriesSuitable for bakeries, hotels, restaurants, and commercial kitchens, this mixer excels in kneading dough, mixing batters, and whipping creams. The included attachments - dough hook, beater, and whisk - enable seamless preparation of bread, cakes, pastries, and other baked goods. Made from high-grade stainless steel, it ensures hygiene and longevity even with frequent, heavy use.
Convenient Design and Reliable PerformanceThis mixer's bowl lift design streamlines ingredient addition and removal, while the low noise output ensures minimal disruption in busy environments. The standard-sized equipment fits comfortably on most kitchen workstations. Its semi-automatic operation provides manual control for customized mixing, making it adaptable for chefs and kitchen staff alike.
FAQ's of PLANETARY FOOD MIXER 10 LITRES:
Q: How do I operate the planetary food mixer safely in a commercial kitchen?
A: To operate the mixer safely, ensure the bowl and attachments are properly secured before turning on the power. Always use the safety guard, and avoid overloading ingredients beyond the 2.5 kg flour capacity. The built-in overload protection will help safeguard the motor during heavy mixing.
Q: What mixing tasks can this 10-litre planetary mixer handle?
A: This mixer can knead dough, beat batters, and whisk creams. Its three attachments (dough hook, beater, whisk) make it suitable for preparing bread, cakes, pastries, and a range of bakery goods in commercial settings.
Q: When should I use each mixing attachment for optimal results?
A: Use the dough hook for kneading bread or pizza dough, the beater for mixing cake batters or cookie dough, and the whisk for whipping cream or egg whites. Switching attachments based on the recipe ensures consistent texture and mixing efficiency.
Q: Where can this mixer be installed, and what power requirements should be considered?
A: The planetary mixer is ideal for installation in bakeries, hotels, restaurants, and commercial kitchens. It requires a 220V/50Hz electric supply and should be placed on a stable, flat surface with sufficient space to accommodate its standard dimensions (430 x 360 x 610 mm).
Q: What is the process to lift and lower the mixing bowl safely?
A: To adjust the bowl, use the manual bowl lift lever while the mixer is turned off. This enables safe removal or addition of ingredients, minimizing spillage and enhancing operational safety.
Q: How does the low noise level of this mixer benefit commercial kitchen environments?
A: The mixer operates with minimal noise, contributing to a more comfortable and less disruptive workspace, especially important in busy commercial settings where multiple appliances are used simultaneously.