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SPIRAL DOUGH MIXER 40 LITRES AUTOMATIC TIMER CHANGER
95000 INR/Piece
Product Details:
- Product Type Spiral Dough Mixer
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 16 kg
- Bowl/Pan Size 40 Litres
- Automatic Grade Automatic
- Voltage 220V / 50Hz
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SPIRAL DOUGH MIXER 40 LITRES AUTOMATIC TIMER CHANGER Price And Quantity
- 1 Piece
- 95000.00 - 99000.00 INR/Piece
- 95000 INR/Piece
SPIRAL DOUGH MIXER 40 LITRES AUTOMATIC TIMER CHANGER Product Specifications
- 220V / 50Hz
- Stainless Steel
- Automatic
- 2-Speed Motor
- Spiral Dough Mixer
- 110 kg
- 40 Litres
- Normal Kitchen Operating Range
- 780 x 430 x 840 mm
- 16 kg
- White & Grey
- Electric
- Medium Commercial (Bench Top)
Product Description
| Bowl Volume: 40litre. Kneading Capacity: 16 kg. Voltage: 380V (Three Phase). Dimensions: 35x19x38Power: 1.1/2.2 Kw. Mixing Speed: 100/185rpm. |
Designed for Professionals
This spiral dough mixer is tailored for commercial environmentsbakeries and kitchens seeking efficiency, reliability, and safety. The sturdy stainless steel construction and powerful 1.5 HP motor ensure robust performance during intensive dough mixing applications, while the floor-mounted design provides stability in busy spaces.
Advanced Automation and Control
Equipped with an automatic timer changer and a digital control panel, this mixer offers precise control over timing and speed. The two-speed motor enables operators to handle different dough consistencies, ensuring consistently high-quality results with minimal manual intervention.
Superior Safety and Easy Maintenance
Built-in overload protection and emergency stop functions prioritize safety for operators. The easy-to-clean stainless steel bowl and mixing arm streamline maintenance, reducing downtime and supporting optimum hygiene standards in food preparation environments.
FAQs of SPIRAL DOUGH MIXER 40 LITRES AUTOMATIC TIMER CHANGER:
Q: How does the automatic timer changer benefit the dough mixing process?
A: The automatic timer changer allows users to set precise mixing durations, ensuring consistent dough quality and reducing the need for manual monitoring. This feature streamlines workflow in busy bakery and kitchen settings.Q: What is the recommended usage for the 40-litre spiral dough mixer?
A: This mixer is designed for commercial dough mixing, suitable for bakeries and kitchen environments. With a 16 kg flour capacity, it efficiently handles medium-scale production of bread, pizza, and other dough-based items.Q: When should I use the emergency stop or overload protection features?
A: The emergency stop should be pressed immediately if any unexpected issue arises during operation. Overload protection automatically activates if the mixer is operating beyond its load capacity, safeguarding the machine and operator.Q: Where should this mixer be installed for optimal performance?
A: Install the mixer on a stable, level floor surface near a 220V power source, preferably in an area designated for food processing. Ensure adequate space around the mixer for safe operation and easy cleaning.Q: What maintenance steps are involved in keeping the mixer clean?
A: After each use, detach and rinse the stainless steel bowl and mixing arm with warm water and food-safe detergent. Regularly inspect the mixer for flour buildup and check the control panel to ensure all functions operate properly.Q: How does the digital control panel and speed selection enhance operation?
A: The digital control panel offers clear, precise settings for timing and speed, while the two-speed motor allows you to adjust mixing intensity based on dough type. This flexibility results in consistent dough textures and improved batch quality.Q: What are the key benefits of using this mixer in a commercial setting?
A: Key benefits include time-saving automation, reliable performance with heavy-duty components, easy maintenance, enhanced safety features, and consistent dough mixing results, making it well-suited for mid-sized bakeries and kitchens.Tell us about your requirement
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