Product Description
| Bowl Volume: 40Litre. Dimensions: 25x25x40 Voltage: 220V (Single Phase) Mixing Speed: 80/160/288. Three Attachments. Mixing Capacity: 10kg Cream, 6kg Flour. |
Power:1.1kw. Net Wt.: 150kg.Reliable Performance for Large-Scale MixingEngineered for commercial efficiency, this mixer delivers consistent, thorough mixing with three fixed speeds and professional-quality attachments. Whether preparing dough or whipping cream, its powerful 1500W motor ensures reliable results with every batch. The low-noise operation creates a quieter workspace, perfect for busy bakery environments.
Easy Operation and Enhanced SafetyWith its intuitive digital control panel, users can set speeds and timer functions precisely. Safety features like the emergency stop button and overload protection minimize operational risks, ensuring peace of mind even with extended usage. The semi-automatic design streamlines workflow while allowing full user oversight.
Built for Heavy-Duty ApplicationsThe mixer is constructed from high-grade materials, notably a stainless steel bowl that resists corrosion and damage. Its wide, floor-standing frame offers exceptional stability, supporting up to 15 kg flour capacity per batch. Suitable for bakeries, commercial kitchens, and confectioneries, it meets demanding production needs every day.
FAQs of PLANETARY FOOD MIXER 40 LITRES:
Q: How does the PLANETARY FOOD MIXER support commercial bakery operations?
A: With a large 40-litre stainless steel bowl, high-capacity motor (1500W), and included dough hook, whisk, and beater, this mixer ensures efficient mixing, kneading, and whipping for substantial batch sizesideal for bakeries and high-volume kitchens.
Q: What safety features are integrated into the mixer?
A: The mixer includes an emergency stop function and overload protection, safeguarding both the operator and the machine during continuous or heavy use, minimizing potential accidents or machine strain.
Q: When should I use each of the provided mixing tools?
A: Utilize the dough hook for kneading breads and pizza dough, the whisk for whipping cream or eggs, and the beater for mixing cake batters or dense mixes. Switching tools ensures optimal results for each recipe type.
Q: Where is this mixer best installed?
A: Designed as a floor-standing unit with a stable, heavy-duty frame, it is best placed in commercial kitchens, bakeries, or confectionery production areas where space accommodates its robust dimensions.
Q: How does the digital timer and speed control benefit the mixing process?
A: The digital control panel enables precise adjustment of mixing duration and speed (three fixed speeds: 110420 RPM), allowing recipes to be followed accurately and ensuring consistent quality for each batch.
Q: What are the main benefits of its heavy-duty construction?
A: Crafted with a stainless steel bowl and reinforced frame, the mixer withstands rigorous daily use, resists corrosion, and offers a long service lifemaking it an essential, cost-effective investment for demanding commercial environments.