Product Description
| No. of Slices: 23. No. of Blades: 24 Blades. |
Voltage:220V. Power: 0.25 kw.
| Dimensions: 20x20x2. No. of Slices: 27. No. of Blades: 28blades. |
Voltage:220V. Power: 0.25 kw.
| Dimensions: 20x20x20. No. of Slices: 25. No. of Blades: 26 Blades. |
Voltage:220V. Power: 0.25 kw.Precision Cutting for Commercial DemandsThis bread slicer stands out for its hardened steel blades and adjustable slice thickness, ensuring every loaf is cut precisely to your requirementsideal for bakeries seeking consistency and speed. Capable of slicing approximately 200 loaves an hour, it accommodates high-demand environments with ease.
Robust Stainless Steel ConstructionBuilt to last, the machine boasts a stainless steel body with a stylish powder-coated finish, and its durable stand provides robust floor mounting for stable operation. Maintenance is simple, ensuring longevity and hygienic working conditions with minimal effort.
Enhanced Safety & Simple OperationSafety is paramount, with integral features like a protective safety guard and emergency stop button. The slicer offers both manual and push button start options, combining convenience and protection during use. Its low-noise function and ergonomic controls further enhance the user experience.
FAQs of INDIAN BREAD SLICER 10 12 14mm WITH STAND:
Q: How do I choose the appropriate slice thickness on the INDIAN BREAD SLICER?
A: The slicer offers three slice thickness options10mm, 12mm, and 14mmwhich can be pre-set according to your requirements before operation. Simply select your desired thickness setting to achieve uniform slices every time.
Q: What is the bread slicers maximum capacity per operation?
A: The machine is designed to accommodate one standard-size loaf per operation, enabling quick, uniform cutting at a rate of approximately 200 loaves per hour, making it ideal for high-volume commercial bakeries.
Q: Where is the best place to install this slicer in my facility?
A: This model is floor-mounted and comes with a robust stand, allowing installation in any bakery or food processing area with access to a 220-240V / 50Hz power supply. Position it on a stable, level floor in a convenient area for workflow efficiency.
Q: What safety features are included with this bread slicer?
A: Key safety features include a safety guard to protect users during operation and an emergency stop button for immediate machine shutdown, ensuring a secure working environment even in busy settings.
Q: How is the machine started and controlled during operation?
A: The INDIAN BREAD SLICER provides dual controluse the push button for semi-automatic operation or opt for manual start as needed. Both options are designed for easy use, making operation straightforward for staff.
Q: What are the maintenance requirements for this bread slicer?
A: Routine maintenance is simpleclean the blades and surfaces after each use and check the mechanisms periodically for any bread residue. The stainless steel construction aids in quick cleaning and durability, ensuring a hygienic workspace.
Q: What benefits does this bread slicer offer for commercial bakeries?
A: It significantly improves efficiency by producing uniformly cut slices at high speeds with minimal noise, ensuring consistent product quality. The device is built for heavy-duty use and is easy to operate and maintain, providing lasting value for bakeries and food processors.