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ELECTRIC PROOFER TWO DOORS
40000 INR/Piece
Product Details:
- Product Type Electric Proofer, Double-door
- Material Stainless Steel Body
- Power Source Electric
- Flour Capacity 36 trays (approx.)
- Bowl/Pan Size Standard full-size pans
- Automatic Grade Semi-Automatic
- Voltage 220V/50Hz
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ELECTRIC PROOFER TWO DOORS Price And Quantity
- 40000 INR/Piece
- 40000.00 - 45000.00 INR/Piece
- 1 Piece
ELECTRIC PROOFER TWO DOORS Product Specifications
- Double Door, Tall Format
- 30C to 60C
- Approx. 120 kg
- 36 trays (approx.)
- 220V/50Hz
- 900mm 700mm 1800mm
- Electric Proofer, Double-door
- Semi-Automatic
- Stainless Steel Body
- Electric
- Silver
- Standard full-size pans
Product Description
Introducing the ELECTRIC PROOFER TWO DOORS, now available at a Limited time clearance. Featuring a supreme insulated stainless steel chamber with glass panel doors, it delivers extraordinary humidity control and even heating via electric elements. This superb machine supports up to 36 trays and is equipped with heavy-duty, lockable caster wheels for easy transport. Its digital control panel with indicator lights ensures effortless operation, while the integrated, removable water reservoir maintains fresh dough conditions. Designed exclusively for bakery use, it combines safety, reliability, and versatility at an exceptional value.
Versatile Application & Usage
The ELECTRIC PROOFER TWO DOORS is designed for dough proofing and bakery applications, ensuring optimal results across a variety of breads, pastries, and baked goods. Suitable for commercial bakeries, restaurants, and pastry shops, its consistent humidity and temperature control foster superior fermentation. Additionally, its compatibility with gastronorm and standard baking trays allows for flexible use in catering operations, making it a valuable addition to any professional kitchen.
Export Market, Certifications & Packaging
This superb proofer is stock ready for drop-off to major export markets worldwide, including North America, Europe, and Asia. Manufactured and supplied from Taiwan, it complies with international safety certifications. Packaging details guarantee secure transport, utilizing reinforced crates to prevent damage during delivery. We offer prompt handling and reliable logistics, ensuring customers receive their equipment fast and in pristine condition.
Versatile Application & Usage
The ELECTRIC PROOFER TWO DOORS is designed for dough proofing and bakery applications, ensuring optimal results across a variety of breads, pastries, and baked goods. Suitable for commercial bakeries, restaurants, and pastry shops, its consistent humidity and temperature control foster superior fermentation. Additionally, its compatibility with gastronorm and standard baking trays allows for flexible use in catering operations, making it a valuable addition to any professional kitchen.
Export Market, Certifications & Packaging
This superb proofer is stock ready for drop-off to major export markets worldwide, including North America, Europe, and Asia. Manufactured and supplied from Taiwan, it complies with international safety certifications. Packaging details guarantee secure transport, utilizing reinforced crates to prevent damage during delivery. We offer prompt handling and reliable logistics, ensuring customers receive their equipment fast and in pristine condition.
FAQ's of ELECTRIC PROOFER TWO DOORS:
Q: How does the humidity control feature benefit dough proofing?
A: The integrated humidity control maintains precise moisture levels, ensuring dough ferments evenly, resulting in improved texture, flavor, and consistency in baked goods.Q: What types of trays and pans are supported by this proofer?
A: The unit supports both gastronorm and standard baking trays, accommodating full-size pans with approximately 90mm between trays for maximum flexibility.Q: Where is the ELECTRIC PROOFER TWO DOORS manufactured and supplied from?
A: This model is manufactured and supplied from Taiwan, adhering to strict quality and manufacturing standards for reliability and durability.Q: What safety features are included in the product?
A: It features automatic overheat protection along with insulated stainless steel construction, ensuring safe operation in commercial environments.Q: When should bakery operators use the proofer for best results?
A: The proofer should be used during the dough fermentation stage to achieve optimal rise and consistency, especially for yeast-based bakery items.Q: How is the product delivered and packaged for export?
A: The proofer is securely packaged in reinforced crates for safe global drop-off, ensuring it arrives intact and ready for immediate installation.Tell us about your requirement
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