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SPIRAL DOUGH MIXER 50 LITRES AUTOMATIC TIMER CHANGER
105000 INR/Piece
Product Details:
- Product Type Spiral Dough Mixer
- Material Stainless Steel
- Power Source Electric
- Flour Capacity 20 kg
- Bowl/Pan Size 50 Litres
- Automatic Grade Automatic
- Voltage 220-240V / 50Hz
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SPIRAL DOUGH MIXER 50 LITRES AUTOMATIC TIMER CHANGER Price And Quantity
- 105000.00 - 108000.00 INR/Piece
- 1 Piece
- 105000 INR/Piece
SPIRAL DOUGH MIXER 50 LITRES AUTOMATIC TIMER CHANGER Product Specifications
- 220-240V / 50Hz
- 2 Speed
- 20 kg
- Spiral Dough Mixer
- 900 x 550 x 1000 mm
- Electric
- 50 Litres
- Stainless Steel
- 0-40C
- Automatic
- Approx. 185 kg
- Large
- White & Metallic Grey
Product Description
| Bowl Volume: 50litre. Kneading Capacity: 20 kg. Voltage: 380V (Three Phase). Dimensions: 920x530x940mm. Power: 1.1/2.2 Kw. Mixing Speed: 100/185rpm. |
High Capacity, Industrial Efficiency
This spiral dough mixer is built for high-volume applications, with the ability to mix up to 50 kg of dough per batch. Its powerful 2.2 kW main motor and 1.1 kW bowl motor, combined with a heavy-duty spiral arm, create uniform dough that meets the quality standards of commercial bakeries and restaurants. The robust transmission system ensures reliable operation shift after shift.
User-Friendly Digital Controls
The mixer is fitted with an intuitive digital control panel, complete with an automatic timer changer for precise mixing cycle management. Operators can easily monitor and adjust settings, resulting in consistently great dough and reduced training time for new staff members.
Safety and Peace of Mind
Engineered with overload protection and an emergency stop function, the mixer prioritizes workplace safety. Its food-grade stainless steel construction ensures hygiene, while the low-noise operation (<68 dB) supports a comfortable and professional kitchen environment.
Mobility and Maintenance
Designed for flexibility, the mixer is equipped with heavy-duty wheels for easy relocation within your facility. Its stainless steel surfaces and accessible components simplify cleaning and maintenance, making daily upkeep hassle-free and efficient.
FAQs of SPIRAL DOUGH MIXER 50 LITRES AUTOMATIC TIMER CHANGER:
Q: How does the automatic timer changer in the SPIRAL DOUGH MIXER work?
A: The automatic timer changer allows users to pre-set mixing times for various stages or recipes through the digital control panel. Once the programmed time elapses, the mixer automatically transitions to the next operation or stops, ensuring precise and repeatable mixing results without manual intervention.Q: What types of dough can be mixed in this 50-litre spiral mixer?
A: This mixer is suitable for a wide range of dough types, including bread, pizza, pastry, and other yeast-based or gluten-rich doughs. Its powerful spiral arm and reversible bowl make it ideal for handling both soft and dense mixtures in commercial settings.Q: When is it advisable to use the emergency stop feature?
A: The emergency stop should be used whenever there is a safety concern, such as unexpected operation, a foreign object falling into the bowl, or an observation of overload. Engaging this function will immediately halt all operations, protecting both user and equipment.Q: Where can the SPIRAL DOUGH MIXER be used most effectively?
A: This mixer is designed for use in commercial bakeries, restaurants, and food production factories. Its large capacity, robust components, and ease of maintenance make it ideal for environments requiring frequent, high-volume dough production.Q: What are the steps for cleaning and maintaining the mixer?
A: After disconnecting from the power source, remove any remaining dough and wash the stainless steel bowl with warm water and mild detergent. Wipe all accessible surfaces and check moving parts for residue. Regularly inspect belts and safety controls to ensure optimal performance.Q: How does the reversible bowl rotation improve the mixing process?
A: The reversible bowl rotation allows for more effective ingredient incorporation and uniform dough development. It enables thorough mixing by alternating directions, reducing mixing time and improving the consistency of large dough batches.Q: What are the main benefits of using this mixer for commercial production?
A: The key benefits include high-volume mixing capacity, automated operation for consistent results, enhanced safety features, easy mobility, low-noise environment, and straightforward cleaning. This all translates to increased efficiency and product quality in commercial settings.Tell us about your requirement
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