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CONE BAKER
6500 INR/Piece
Product Details:
- Width Approx. 12 inches
- Equipment Type Cone Baker / Waffle Cone Maker
- Height Approx. 11 inches
- Features Non-stick Plate, Thermostat Control, Timer Switch
- Application Commercial Kitchens, Ice Cream Parlors, Bakeries
- Noise Level Low
- Technique Electric Heating - Hot Plate
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CONE BAKER Price And Quantity
- 6500 INR/Piece
- 1 Piece
CONE BAKER Product Specifications
- Electric
- Commercial Kitchens, Ice Cream Parlors, Bakeries
- 1200 Watts
- Countertop or Table Installation
- 220V / 50Hz
- Rectangular
- Making Ice Cream Cones and Waffle Cones
- Single Waffle Plate
- Ice Cream Cone Baking
- Standard
- Heat-resistant Plastic Handles
- 50C to 300C
- Approx. 12 inches
- Electric Heating - Hot Plate
- Low
- Stainless Steel
- Approx. 14 inches
- One Cone per Batch
- Non-stick Plate, Thermostat Control, Timer Switch
- Cone Baker / Waffle Cone Maker
- Approx. 11 inches
Product Description
Select the Cone Baker with a gilt-edged polished stainless steel body, perfect for professional and small business applications. Take advantage of its remarkable heating element-an embedded electric coil ensuring heat-up in less than five minutes. Its manual rotary thermostat offers excellent control from 50C to 300C, while the non-stick coated plate ensures easy cleaning after use. Experience the lowest price for a device renowned for reliability and energy efficiency. Designed for semi-automatic operation, this cone baker is an excellent choice for commercial kitchens, ice cream parlors, and bakeries seeking quality and durability.
Versatile Surface & Outstanding Competitive Edge
The Cone Baker's surface boasts an exceptional non-stick coating, ensuring rapid removal and cleaning. Its rectangular shape caters to single-batch production, ideal for commercial use. The primary advantages include robust stainless steel construction and heat-resistant plastic handles, guaranteeing durability. Take advantage of the manual thermostat and timer for precise baking, making this equipment a remarkable asset in any ice cream parlor or bakery.
Efficient Transport, Secure Packaging & Sample Options
FOB Port Taiwan assures reliable transport services and smooth valuation for international buyers. Packaging details ensure equipment safety during transit, handed over in robust export cartons designed to protect against handling impacts. Samples are available upon request, allowing evaluation before commitment. These advantages facilitate worry-free logistics and help professionals secure the right equipment tailored to their needs.
Versatile Surface & Outstanding Competitive Edge
The Cone Baker's surface boasts an exceptional non-stick coating, ensuring rapid removal and cleaning. Its rectangular shape caters to single-batch production, ideal for commercial use. The primary advantages include robust stainless steel construction and heat-resistant plastic handles, guaranteeing durability. Take advantage of the manual thermostat and timer for precise baking, making this equipment a remarkable asset in any ice cream parlor or bakery.
Efficient Transport, Secure Packaging & Sample Options
FOB Port Taiwan assures reliable transport services and smooth valuation for international buyers. Packaging details ensure equipment safety during transit, handed over in robust export cartons designed to protect against handling impacts. Samples are available upon request, allowing evaluation before commitment. These advantages facilitate worry-free logistics and help professionals secure the right equipment tailored to their needs.
FAQ's of CONE BAKER:
Q: How does the manual rotary thermostat enhance usage?
A: The manual rotary thermostat allows users to select precise temperatures (50C to 300C), ensuring excellent results and consistency while baking cones.Q: What type of heating element is used in the cone baker?
A: This cone baker employs an embedded electric coil, providing rapid heat-up (less than 5 minutes), remarkable energy efficiency, and even heat distribution.Q: When should I use the cone baker in my business?
A: You should use the cone baker during peak ice cream sales or in bakeries requiring freshly made waffle cones, maximizing customer satisfaction with quick and reliable output.Q: Where is the best place to install the cone baker?
A: Install the cone baker on a countertop or table, following the standard commercial kitchen guidelines to ensure safe and efficient operation.Q: What are the benefits of the non-stick plate surface?
A: The non-stick coated plate facilitates easy cleaning, swift removal of cones, and maintains a hygienic baking environment, reducing downtime between batches.Q: How is the equipment handed over during transport?
A: The cone baker is securely packaged and handed over in export cartons through reputable transport services from FOB Port Taiwan, ensuring safe and prompt delivery.Tell us about your requirement
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